Mahi Mahi
Coryphaena Hippurus
Highly touted as one of the Tahitian Islands’ finest, this unique-looking fish has a dedicated following amongst anglers, chefs and diners alike.
Its bright blue skin fades into iridescent green and gold – they are a magnificent species whose name means ‘strong’ in Hawaiian due to their high-energy swimming abilities.
Mahi mahi is a favourite for those seeking a delicious cooked-fish option, with mild-sweet flavoured flesh and large moist flakes.
Its bright blue skin fades into iridescent green and gold – they are a magnificent species whose name means ‘strong’ in Hawaiian due to their high-energy swimming abilities.
Mahi mahi is a favourite for those seeking a delicious cooked-fish option, with mild-sweet flavoured flesh and large moist flakes.
HOW TO COOK IT?
The quintessential barbeque fish, it holds up well under high heat, turns white once cooked and is great paired with tropical salsas. As well as the grill, it lends itself perfectly to elegant cooking styles like sous vide and being steamed in banana-leaves.
