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FireShot Capture 026 - Le marlin noir - Le Comptoir de l océan - lecomptoirdelocean.pf

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COMMENT LE CUISINER ? 

LES AVANTAGES ?

PLUSIEURS VARIÉTÉS

#1 tuna is best treated simply, either raw or rare, in poke, tartare or quickly seared.

#1 and #2+ are a favorite in Japanese tuna recipes like sushi and sashimi.

#2 can be seared, poached, grilled or roasted, but because it is lean, be careful not to overcook or it will be tough and dry.

#1 tuna is best treated simply, either raw or rare, in poke, tartare or quickly seared.

#1 and #2+ are a favorite in Japanese tuna recipes like sushi and sashimi.

#2 can be seared, poached, grilled or roasted, but because it is lean, be careful not to overcook or it will be tough and dry.

#1 tuna is best treated simply, either raw or rare, in poke, tartare or quickly seared.

#1 and #2+ are a favorite in Japanese tuna recipes like sushi and sashimi.

#2 can be seared, poached, grilled or roasted, but because it is lean, be careful not to overcook or it will be tough and dry.

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