FISH Template
HOW TO COOK IT?
HOW TO COOK IT?
THE BENEFITS?
SEVERAL VARIETIES
#1 tuna is best treated simply, either raw or rare, in poke, tartare or quickly seared.
#1 and #2+ are a favorite in Japanese tuna recipes like sushi and sashimi.
#2 can be seared, poached, grilled or roasted, but because it is lean, be careful not to overcook or it will be tough and dry.
#1 tuna is best treated simply, either raw or rare, in poke, tartare or quickly seared.
#1 and #2+ are a favorite in Japanese tuna recipes like sushi and sashimi.
#2 can be seared, poached, grilled or roasted, but because it is lean, be careful not to overcook or it will be tough and dry.
#1 tuna is best treated simply, either raw or rare, in poke, tartare or quickly seared.
#1 and #2+ are a favorite in Japanese tuna recipes like sushi and sashimi.
#2 can be seared, poached, grilled or roasted, but because it is lean, be careful not to overcook or it will be tough and dry.
Associated recipes
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