Yellowfin Tuna
Thunnus Albacares
Yellowfin tuna are undoubtedly the crown jewel of the Pacific species. This highly prized fish is valued not only by Tahitians and visitors to French Polynesia but by connoisseurs and chefs across the globe.
The quality and eating characteristics of their bright, ruby-red flesh are second to none. Yellowfin tuna’s unmistakable colour lights up any plated dish when presented raw and the flavoursome, perfect-textured flesh provides for a first-class eating experience.
The quality and eating characteristics of their bright, ruby-red flesh are second to none. Yellowfin tuna’s unmistakable colour lights up any plated dish when presented raw and the flavoursome, perfect-textured flesh provides for a first-class eating experience.
HOW TO COOK IT?
Ultimately showcased when served raw as sashimi, crudo, tartare etc. but also cooks well when grilled as steaks or skewers. For top cooking results in presentation and texture, best cooked rare to maintain the pink flesh at the center of the portion.
